Meatballs And Stuffed Zucchini Recipe

Ingredients For Meatballs And Stuffed Zucchini Recipe

• 28 ounce 1 can whole tomatoes, undrained and coarsely chopped
• 2 tablespoon Tomato paste
• 1 tablespoon Chopped fresh marjoram or oregano
• 1 tablespoon Extra virgin olive oil
• 1.5 teaspoon Fine sea salt
• 6 Medium medium zucchini, ends trimmed
• 1 pound 90% lean ground beef
• 2 cup Lightly packed fresh bread crumbs
• 2 Eggs, lightly beaten
• 0.5 cup Finely shredded parmesan or pecorino romano cheese
• 0.25 cup Chopped fresh italian parsley
• 2 tablespoon 1/2 and half or milk
• 3 Cloves garlic, minced
• 0.25 teaspoon Freshly ground black pepper