Meatball Subs Recipe

Recipe By Melissas Southern Style Kitchen

These gooey meatball subs are ideal for casual dining and game day eats. They're made using a single loaf of italian bread, stuffed with homemade meatballs smothered with marinara sauce and mozzarella cheese. It's a winner, regardless of when they're served.

4.8
12 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

4
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Ingredients For Meatball Subs Recipe

Nutrition
value
532
calories per serving
28 g Fat46 g Protein21 g Carbs5 g FiberOther

Current Totals

  • 28 g Fat
  • 46 g Protein
  • 21 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    46 g
  • Fiber
    5 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    524 mg
  • Iron
    5 mg
  • Vitamin A
    275 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    0 mg
  • Phosphorus
    578 mg
  • Selenium
    49 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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