Name: Chili Meatball Subs Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chili Meatball Subs Recipe

Rachael Ray Every Day

Crawler

Italian

Non Vegetarian

Ground Beef

Onion,  one half finely chopped,  one half thinly sliced

Corn chips,  such as fritos,  crushed

Large egg lightly beaten

Chili powder

Salt and pepper

Extra virgin olive oil

1 can chopped tomatoes

1 Can Black Beans

Sandwich rolls,  split 1/2way and toasted

In a large bowl, combine the ground beef, chopped onion, 1/4 cup crushed corn chips, the egg, chili powder, 3/4 teaspoon salt and 1/4 cup water. Shape into 1-inch balls.

step 1

In a large saucepan, heat the olive oil over medium heat. Add the sliced onion and cook until softened, about 3 minutes. Stir in the tomatoes and the remaining 3/4 cup crushed corn chips and bring to a boil. Add the meatballs to the sauce, cover and simmer until the meatballs are cooked through, about 20 minutes. Stir in the beans and cook just until heated through, about 5 minutes.

step 2

Preheat the broiler. Using a slotted spoon, spoon the chili meatballs and sauce into the toasted rolls, then top with the cheese. Broil until the cheese is melted, about 2 minutes.

step 3

Rachael Ray