Name: Homemade Meatball Subs Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

You can have these meatball subs ready and on the table in less than 30 minutes. this is a perfect recipe for a busy night

How to make Homemade Meatball Subs Recipe

Shelley King

Crawler

Italian

<p>You can have these meatball subs ready and on the table in less than 30 minutes. this is a perfect recipe for a busy night</p>

Package frozen meatballs

1 jar spaghetti sauce

Buns hoagie buns

Shredded mozzarella cheese

step 1

Bring to a boil, then lower to medium heat for a simmer.

step 2

step 3

Place a lid on top and let cook for 10-15 minutes.

step 4

Place a little bit of cheese in bottom of each hoagie bun.

step 5

Ladle meatballs and sauce on top of each bun.

step 6

Sprinkle cheese on top and place in oven for 5 minutes to melt cheese.

step 7

step 8

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