Meatball Subs Recipe

Name: Meatball Subs Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Tornadough Alli

When it comes to quick and easy but delicious dinnertime meals, these meatball subs are our favorite. Simple ingredients help this recipe whip up in no time.

3.7

10 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Meatball Subs Recipe

4 Sub sandwich rolls
1 pound Pre cooked frozen italian meatballs
22 ounce Your favorite marinara or pasta sauce
0.33000000000000007 cup Butter very soft
0.5 teaspoon Garlic powder
0.5 teaspoon Dried parsley
1.5 cup Freshly shredded cheese mozzarella, parmesan, provolone, etc
0.5 teaspoon Dried oregano

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Nutrition
value

869

calories per serving

30 g Fat60 g Protein149 g Carbs9 g FiberOther

Current Totals

30 g Fat
60 g Protein
149 g Carbs
9 g Fiber

MacroNutrients

Carbs
149 g
Protein
60 g
Fiber
9 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
597 mg
Iron
6 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
151 mg
Manganese
0 mg
Phosphorus
976 mg
Selenium
43 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.