Meatball manchurian Recipe

Name: Meatball Manchurian Recipe
Total time: 120 min
Yield: 6
Cuisine: Chinese

Recipe By Slurrp

Meatball Manchurian is a popular Indo-Chinese dish made with juicy meatballs cooked in a tangy and spicy sauce. The meatballs are made with a mixture of ground meat, breadcrumbs, and spices, and then deep-fried until golden brown. The sauce is a combination of soy sauce, vinegar, ketchup, and other seasonings, giving it a delicious umami flavor. This dish is perfect as an appetizer or as a main course served with fried rice or noodles.

3.7

24 Rating - Rate

Non Vegdiet

2hr total

1hr Prep

1hr Cook

ingredients serves

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Ingredients For Meatball manchurian Recipe

as per your need For The Meatballs
500 gram Ground Meat
0.5 cup Breadcrumbs
1 tablespoon Ginger Garlic Paste
1 tablespoon Soy Sauce
As required Salt And Pepper To Taste
as needed Oil For Deep Frying
as required For The Sauce
2 tablespoon Oil
1 Onion, Finely Chopped
3 cloves Cloves Of Garlic, Minced
2 Green Chilies, Finely Chopped
2 tablespoon Soy Sauce
1 tablespoon Vinegar
2 tablespoon Ketchup
1 tablespoon Chili Sauce
0.5 cup Water
as required Spring Onions, Chopped

Directions : Meatball manchurian Recipe

Cooking Directions

STEP 1.In a bowl, mix ground meat, breadcrumbs, ginger-garlic paste, soy sauce, salt, and pepper.
STEP 2.Shape the mixture into small meatballs and deep-fry them until golden brown.
STEP 3.In a separate pan, heat oil and saut茅 onions, garlic, and green chilies.
STEP 4.Add soy sauce, vinegar, ketchup, chili sauce, and water to the pan and bring it to a boil.
STEP 5.Add the fried meatballs to the sauce and simmer for a few minutes until the meatballs are coated.
STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

You can use a combination of ground chicken, beef, or pork for the meatballs.
Make sure the oil is hot enough before frying the meatballs to ensure they cook evenly and become crispy.
Adjust the spice level by adding more or less chili sauce according to your preference.

Storage and Serving

Leftover meatball Manchurian can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a pan or microwave before serving.
Serve the Meatball Manchurian as an appetizer with toothpicks or as a main course with steamed rice or noodles.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
5 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
29 mg
Iron
3 mg
Vitamin A
609 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.