Meatball manchurian Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground meat, breadcrumbs, ginger-garlic paste, soy sauce, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and deep-fry them until golden brown.
• STEP 3.In a separate pan, heat oil and saut茅 onions, garlic, and green chilies.
• STEP 4.Add soy sauce, vinegar, ketchup, chili sauce, and water to the pan and bring it to a boil.
• STEP 5.Add the fried meatballs to the sauce and simmer for a few minutes until the meatballs are coated.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• You can use a combination of ground chicken, beef, or pork for the meatballs.
• Make sure the oil is hot enough before frying the meatballs to ensure they cook evenly and become crispy.
• Adjust the spice level by adding more or less chili sauce according to your preference.

Storage and Serving

• Leftover meatball Manchurian can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Meatball Manchurian as an appetizer with toothpicks or as a main course with steamed rice or noodles.