Meat-Vegetables Casserole Recipe

Ingredients For Meat-Vegetables Casserole Recipe

• 0.5 kilogram minced meat
• 1 tablespoon baked gram dal
• 1 inch Ginger
• 4 green chillies
• 3 onions, chopped
• 1 cup shelled green peas
• 1 cup French beans cut into fine long strips
• 1 teaspoon chilli powder
• 2 cup mashed potatoes
• 3 medium carrots, scraped and cut into small cubes
• 1 tablespoon chopped coriander
• 20 mint leaves, chopped finely
• 0.5 cup Milk
• 2 Egg
• 1 teaspoon refined flour
• 4 tablespoon Butter
• 0.5 teaspoon pepper
• 1 teaspoon garam masala
• 3 tablespoon tomato ketchup
• As required Salt
• As required Breadcrumbs