Meat Masala/Mutton Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the meat with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add tomatoes and cook until they turn mushy.
• STEP 4.Add the marinated meat to the pan and cook on medium heat until the meat is tender and cooked through.
• STEP 5.Add garam masala powder and coriander leaves for garnish. Serve hot with rice or roti.

Cooking Tips

• For best results, marinate the meat for at least 2 hours or overnight to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If the gravy is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Leftover meat masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Serve the meat masala hot with steamed rice, naan, or roti for a delicious and satisfying meal.