Tom Yam Soup Recipe

Recipe By Asian Food Network

The secret to creating a really yummy tom yum soup is having a rich stock broth made from seafood, the one-of-a-kind taste of kefir lime leaves and plenty of limes You can add more shrimp heads to get a richer broth and cook it for a longer time to extract all that sweet nutrients from the prawns. This soup combines sweet, sour, bitter and salty flavors all in one, and makes our mouth water just thinking of it. No thai dinner is complete without this much appreciated dish

4.8
29 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Tom Yam Soup Recipe

Nutrition
value
97
calories per serving
< 1 g Fat4 g Protein21 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 21 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    6 mg
  • Vitamin A
    329 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    4 mg
  • Phosphorus
    95 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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