Name: Tomato Soup Recipe
Total time: 35 min
Yield: 8
Cuisine: Indian

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Easy and fast, this is the best classic tomato soup recipe ever It's been a tried-and-true favorite for years. With grilled cheese? Yum

How to make Tomato Soup Recipe

Mels Kitchen Cafe

Crawler

Indian

<p>Easy and fast, this is the best classic tomato soup recipe ever It's been a tried-and-true favorite for years. With grilled cheese? Yum</p>

Diced tomatoes

Chicken or vegetable broth,  more or less

Salted butter

Diced onion,  about 1 medium onion

Bay leaf

Brown sugar

Tomato paste

All purpose flour

Baking soda

Salt and pepper

Heavy cream or fat free 1/2 and half,  optional

In a strainer set over a large bowl or a liquid measuring cup, drain the canned tomatoes, pressing lightly to release all of the juice. You may have anywhere from 2-3 cups juice from the tomatoes (depending on the brand).

step 1

Add broth to the tomato juice to equal 3 1/2 cups total. Set tomatoes and liquid aside.

step 2

In a 4-or 5-quart pot set over medium heat, melt the butter. Add the onion and cook until translucent, about 3-5 minutes. Add about 2/3 of the drained tomatoes, the bay leaf and the brown sugar. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are sizzling and fragrant. The mixture will be thicken as it cooks.

step 3

Stir in the tomato paste and the flour. Cook, stirring constantly, for 1-2 minutes.

step 4

Stir in the reserved tomato juice/broth mixture, the remaining tomatoes, baking soda and 1/2 teaspoon salt. Bring the soup to a boil. Reduce the heat to medium-low and simmer until slightly thickened, about 5-7 minutes.

step 5

Remove from the heat and discard the bay leaf. Puree the soup until smooth (using an immersion blender or transferring the soup in batches to a regular blender). Stir in the cream, if using, and season to taste with salt and pepper, if needed.

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Tomato Soup Recipe

About Tomato Soup Recipe:

Ingredients for Tomato Soup Recipe

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