Name: Tomato Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: American

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When it comes to comfort food, tomato soup is at the top of the list it's creamy, smooth, and can be made with canned or fresh tomatoes. 

How to make Tomato Soup Recipe

Lifemadesimpleteam

Crawler

American

<p>When it comes to comfort food, tomato soup is at the top of the list it's creamy, smooth, and can be made with canned or fresh tomatoes. </p>

Butte divided

Medium yellow onion thinly sliced

Medium carrot peeled and grated

Cloves garlic minced

Can whole san marzano tomatoes

Low sodium chicken broth or vegetable broth

Granulated sugar

Kosher sea salt

Ground black pepper

Fresh basil leaves

Cooked cannelini beans rinsed and drained

Heavy cream

Set a dutch oven or large pot over medium heat. Add 2 tablespoons of butter and melt. Once melted add the onion. Cook for 5-6 minutes or until soft. Add the carrot and garlic, continue cooking for an additional minute.

step 1

Add tomatoes, broth, sugar, salt, pepper, and basil (if desired). Bring mixture to a boil, then reduce heat and simmer for 30 minutes. Add the beans and cook an additional 5 minutes.

step 2

Remove from the heat and stir in remaining butter and cream (if desired). Carefully pour into a high speed blender (or use an immersion blender). Blend soup until creamy and smooth.

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Tomato Soup Recipe

About Tomato Soup Recipe:

Ingredients for Tomato Soup Recipe

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