Tomato Soup Recipe
Recipe By Martha Stewart-5
No cream here a butterandflour roux is the secret to this lush, velvety tomato soup. gild with fresh basil, cracked black pepper, and a drizzle of your best olive oil.
4.1
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Soup Recipe
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Extra virgin olive oil, plus more for drizzling
- 1/4 Medium onion, chopped
- 3/4 Cloves garlic, smashed and peeled
- As required Kosher salt and freshly ground pepper
- 1/2 tablespoon Unbleached all purpose flour
- 1/4 can Whole peeled tomatoes in juice
- 1/2 cup Low sodium chicken or vegetable broth
- 1/2 sprig Basil , plus more leaves, sliced if large, for serving
Nutrition
value
value
176
calories per serving
10 g Fat18 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein18g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus115mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5