Name: Tomato Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Falsa Sharbat: A Nutritious And Refreshing Summer Drink

Butter Coffee: A Rich And Satisfying Morning Beverage

How To Bake A Cake In A Cooker Like A Pro

Tips To Make Clear Ice To Put In Your Beverages 

Ramadan 2023: Yakhni Chicken Casserole Recipe For Iftaar Feasts

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Perfect tomato soup that is half pured, creating a creamy, velvety texture. Serve with your favorite grilled cheese sandwich and you'll have a comforting meal.

How to make Tomato Soup Recipe

Louise Rio

Crawler

American

<p>Perfect tomato soup that is half pured, creating a creamy, velvety texture. Serve with your favorite grilled cheese sandwich and you'll have a comforting meal.</p>

Butter

Olive oil

Medium onion,  small diced

All purpose flour

Tomato paste

Fresh thyme

Chicken stock or vegetable stock

Diced tomatoes with juice,  petite preferred

Kosher salt and ground black pepper

In a 5-quart to 6-quart dutch oven or saucepan over medium heat, melt butter; add olive oil, onions, 1 tsp salt, and 1/4 tsp ground black pepper. Cook until onion is translucent, about 5 minutes. Stir in flour and tomato paste; cook 1 minute more.

step 1

Stir in the stock, tomatoes with their juices, and thyme. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove fresh thyme sprigs.

step 2

Transfer half of the soup to a blender (about 5 cups) and pure or using an immersion blender leaving some tomato chunks, if desired. (if using a small blender, work in small batches). Return to pot and season with salt and pepper. Serve immediately or let cool to room temperature before refrigerating or freezing.

Invite your friends to join Slurrp

Tomato Soup Recipe

About Tomato Soup Recipe:

Ingredients for Tomato Soup Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :