Mawa halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add mawa. Cook until it turns golden brown.
• STEP 2.Add sugar, cardamom powder, and saffron strands. Mix well.
• STEP 3.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly before serving.
• STEP 5.Garnish with chopped nuts and serve warm.

Cooking Tips

• Make sure to continuously stir the mawa while cooking to prevent it from sticking to the pan.
• You can adjust the sweetness of the halwa according to your preference by adding more or less sugar.
• For added flavor, you can also add a pinch of nutmeg powder or rose water.
• Store the leftover halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Serve the mawa halwa warm as a dessert or sweet dish.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.
• Reheat the halwa in a microwave or on the stovetop before serving if it has been refrigerated.