Duck And Pea Pies Recipe

Ingredients For Duck And Pea Pies Recipe

• 2.2 kilogram Duck marylands, skin removed
• Salt and pepper
• 1 tablespoon Olive oil
• 1 Carrot, diced
• 2 Celery Stalks, Diced
• 1 Onion, Diced
• 0.5 part Leek, white only, well washed and finely chopped
• 1 liter Chicken Stock
• 0.5 Clove Garlic, Finely Chopped
• 0.5 bunch Thyme, leaves picked
• 0.5 bunch Tarragon, leaves picked and chopped
• 1 Whole chinese roast duck, meat removed from bones and diced
• 150 gram Shelled peas in pods or 150g frozen peas
• 1 bunch Spinach
• 1.25 kilogram Puff pastry