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Duck Pie With Chinese Master Stock Recipe

Recipe By Great British Chefs

Rich, gently spiced confit duck meat encased in a rich hot water crust pastry doused with an intense soy, shaoxing and sugar master stock what's not to love? This recipe from tom anglesea showcases his love for chinese cooking methods and flavours, and will prove a guaranteed hit at the dinner table.

4.9
13 Rating -
Rate
Non Vegdiet
15hr 30minstotal
15hr 30m.total
Duck Pie With Chinese Master Stock
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Ingredients for Duck Pie With Chinese Master Stock Recipe

  • 50 gram Plain flour
  • 25 gram Lard
  • 20 milliliter Water
  • 2 gram Sea salt
  • 1 Duck legs
  • 1/5 kilogram Duck fat
  • 1/10 bunch Coriander
  • As required Sea salt
  • 1 gram Coriander seeds
  • 1 gram Chilli Flakes
  • 50 milliliter Shaoxing Wine
  • 25 milliliter Light soy sauce
  • 12.50 gram Rock sugar
  • 12.50 milliliter Water
  • 1/20 bunch Spring onions
  • 2.50 gram Ginger
  • 1/20 Garlic bulb
  • 1/20 stick Cinnamon
  • 1/10 Star anise
  • As required Vegetable oil
  • 1/5 bunch Chinese chives
  • 1/20 Small celeriac
  • 1 Duck legs
  • As required Sea salt
  • 1/5 kilogram Duck fat
  • 50 gram Plain flour
  • 2 gram Sea salt
  • 25 gram Lard
  • 20 milliliter Water
  • 1/10 bunch Coriander
  • 1 gram Coriander seeds
  • 1 gram Chilli Flakes
  • 25 milliliter Light soy sauce
  • 12.50 gram Rock sugar
  • 12.50 milliliter Water
  • 1/20 bunch Spring onions
  • 2.50 gram Ginger
  • 1/20 Garlic bulb
  • 1/20 stick Cinnamon
  • 1/10 Star anise
  • 1/20 Small celeriac
Nutrition
value
1269
calories per serving
82 g Fat81 g Protein40 g Carbs10 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    81g
  • Carbs
    40g
  • Fiber
    10g

MacroNutrients

  • Carbs
    40g
  • Protein
    81g
  • Fiber
    10g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    346mg
  • Iron
    22mg
  • Vitamin A
    2028mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    4mcg
  • Magnesium
    169mg
  • Manganese
    3mg
  • Phosphorus
    1047mg
  • Selenium
    98mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs