Matki Salad Recipe

Cooking Directions

• STEP 1.Soak the matki overnight and drain the water.
• STEP 2.Cover the matki with a damp cloth and let it sprout for 1-2 days.
• STEP 3.Boil the sprouted matki until they are tender.
• STEP 4.In a bowl, mix together chopped vegetables, boiled matki, lemon juice, salt, and chaat masala.
• STEP 5.Toss well to coat the salad with the dressing.
• STEP 6.Garnish with coriander leaves and serve chilled.

Cooking Tips

• You can add vegetables like cucumber, tomatoes, onions, and bell peppers to the salad.
• For added crunch, you can add roasted peanuts or cashews.
• You can adjust the spiciness by adding more or less chaat masala.

Storage and Serving

• Matki Salad is best served chilled.
• You can store the salad in the refrigerator for up to 2 days.
• Let the salad come to room temperature before serving if it has been refrigerated.