Matka gulkand kulfi Recipe

Matka gulkand kulfi is a traditional Indian frozen dessert made with milk, gulkand (rose petal jam), and nuts. It is a creamy and rich dessert with a hint of rose flavor that is perfect for hot summer days. The kulfi is set in earthen pots (matka), which adds a unique touch to its presentation. This easy-to-make dessert is loved by people of all ages.

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5hr 10minstotal
5hr Prep
10minsCook
5hr 10m.total
5hr Prep
10m.Cook
Matka gulkand kulfi
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ingredients serve

Ingredients for Matka gulkand kulfi Recipe

  • 1/5 liter Full Fat Milk
  • 1/10 cup Gulkand
  • 1/10 cup Condensed Milk
  • 1/10 teaspoon Cardamom Powder
  • 1/20 cup Chopped Nuts
  • as per your need Chopped Nuts For Garnish

Directions: Matka Gulkand Kulfi Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
  • STEP 2.Simmer the milk on low heat, stirring occasionally, until it reduces to half its original quantity.
  • STEP 3.Add gulkand, condensed milk, cardamom powder, and chopped nuts to the reduced milk. Mix well.
  • STEP 4.Pour the mixture into earthen pots (matka) or kulfi molds.
  • STEP 5.Cover the pots with aluminum foil and freeze for at least 6-8 hours or until set.
  • STEP 6.Garnish with chopped nuts and serve the matka gulkand kulfi chilled.

Cooking Tips

  • You can add a few strands of saffron soaked in warm milk for a richer flavor and aroma.
  • For a variation, you can add rose syrup or rose water to enhance the rose flavor.
  • If you don't have earthen pots, you can use popsicle molds or small cups for setting the kulfi.

Storage and Serving

  • Matka gulkand kulfi can be stored in the freezer for up to a week.
  • Serve it chilled as a refreshing dessert on hot summer days.
  • You can also serve it with falooda or garnish it with rose petals for an elegant presentation.
Nutrition
value
161
calories per serving
10 g Fat5 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp