Name: Matka Gulkand Kulfi Recipe
Total time: 310 min
Yield: 5
Cuisine: Indian

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Kulfi is an equivalent to indian ice-cream. They are basically frozen dessert prepared with milk and other flavouring agents. They are just perfect during hot summer days or as an after-meal dessert. Today i would like to share a kulfi with gulkand (rose petals jam) flavour and served in a matka/clay kulfi moulds. Hence the name matka gulkand kulfi.

How to make Matka Gulkand Kulfi Recipe

Bethica Das

Crawler

Indian

<p>Kulfi is an equivalent to indian ice-cream. They are basically frozen dessert prepared with milk and other flavouring agents. They are just perfect during hot summer days or as an after-meal dessert. Today i would like to share a kulfi with gulkand (rose petals jam) flavour and served in a matka/clay kulfi moulds. Hence the name matka gulkand kulfi.</p>

full cream milk

pedas , crumbled

chopped cashews / mixed nuts

gulkand / rose petals jam

cardamom powder

chopped almonds, saffron and rose petals to garnish

 bring the milk to a boil.  add the crumbled pedas,  nuts,  

step 1

Gulkand and cardamom powder.  mix everything well and simmer on a medium flame for 4-5 minutes. 

step 2

Add rose water when done and pour into matkas/clay kulfi moulds.  

step 3

step 4

Freeze till it is set.  serve chilled,  garnished with almonds saffron and rose petals. 

step 5

Better Butter