Matki Sabzi Recipe

Cooking Directions

• STEP 1.Soak the moth beans overnight and drain the water.
• STEP 2.Heat oil in a pan and add cumin seeds, onions, and green chilies.
• STEP 3.Add ginger-garlic paste and saut��� until fragrant.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
• STEP 5.Cook until the tomatoes are soft and oil separates from the masala.
• STEP 6.Add the soaked moth beans and water. Cover and cook until the beans are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Soaking the moth beans overnight helps in reducing the cooking time.
• You can add vegetables like potatoes or bell peppers to the curry for extra flavor and nutrition.
• Adjust the spice level by adding more or less red chili powder according to your preference.

Storage and Serving

• Refrigerate any leftover curry in an airtight container for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.