Cottage Cheese And Green Pea Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saut茅 until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook for a few minutes.
• STEP 4.Add cottage cheese cubes and green peas. Mix well and cook for 5-7 minutes.
• STEP 5.Add water and salt. Cover the pan and simmer for 10-15 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can use fresh or frozen green peas for this recipe.
• To make the curry creamier, you can add a tablespoon of heavy cream or yogurt.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the cottage cheese and green pea curry with rice, naan bread, or roti for a complete meal.