as required Green peas frozen or fresh as per availability
as required wheat flour
as required Maida
as required Oil
as required Ghee
as required fennel seeds
as required red chilli powder
as required dry mango powder
as required coriander powder
as required jeera powder
as required lemon juice.
as required Besan
as required Salt
Directions : Matar Kachori Recipe
STEP 1.Stuffing
STEP 2.Boil the green peas for 2 to 3 min
STEP 3.Completely drain water and pat dry
STEP 4.Crush green peas in a course texture
STEP 5.Add oil in pan
STEP 6.jeera powder
STEP 7.Coriander powder
STEP 8.Fennel powder
STEP 9.Add matar
STEP 10.Sim for some time
STEP 11.Add roasted besan
STEP 12.Salt lemon juice
STEP 13.Add dry mango powder
STEP 14.Mmix together
STEP 15.And cool completely understand
STEP 16.Dough
STEP 17.Mix wheat flour and maida add ghee salt while kneading. Dough should be medium
STEP 18.Roll out puri and stuff mixture and fry kachori on llow to medium flame
STEP 19.Serve hot with imli chutney
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Veggie Delight contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
