Matar gatte with methi makhani gravy Recipe

Ingredients For Matar gatte with methi makhani gravy Recipe

• 2 cup For Gatte, fresh green peas
• 1 onion nicely chopped
• 2 garlic cloves nicely chopped
• 0.5 teaspoon ginger nicely chopped
• 0.5 cumin seeds
• Salt and oil for cooking
• 1 For Gravy, onion roughly chopped
• 1 onion roughly chopped
• 3 garlic cloves roughly chopped
• 0.5 inch ginger chopped
• 2 tomato roughly chopped
• 0.25 teaspoon termeric powder
• 0.5 teaspoon cumin seeds
• 1 tap corriender seeds
• 6 fresh corrieder with stem
• 2 fresh green chillies roughly chopped
• 0.5 cup fresh methi chopped
• 2 teaspoon Tomato Puree
• 1 teaspoon tomato ketchup
• 0.5 teaspoon red chilli powder
• 2 teaspoon maava
• 2 teaspoon fresh cream
• 1 teaspoon Sugar
• 0.25 teaspoon garam masala
• Few drop of kewra essences
• As required Salt
• oil for cooking
• Fresh corriender for garnish