Matar Makhana-Puffed Lotus Seeds And Peas Gravy

Matar Makhana-Puffed Lotus Seeds And Peas Gravy Recipe

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About Matar Makhana-puffed Lotus Seeds And Peas Gravy Recipe:

Matar Makhana-Puffed Lotus Seeds and Peas Gravy is a delicious Indian recipe served as a Curries.

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  • 40 mins
  • 18 Ingredients
Ingredients
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Ingredients for Matar Makhana-Puffed Lotus Seeds And Peas Gravy Recipe

  • 15 puffed lotus seeds/fox nuts/makhana
  • 1/2 cup green peas
  • 1 Onions
  • 1 Tomatoes
  • 1/2 teaspoon ginger garlic paste
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon garam masala powder
  • 1/2 tablespoon coriander powder
  • As required Salt
  • 1/4 teaspoon shahjeera
  • 1 bay leaves
  • 1 tablespoon Oil
  • 1/2 tablespoon Butter
  • As required Few coriander leaves
  • As required To grind
  • 1/4 cup Yogurt
  • 2.50 cashew nuts
  • 2.50 almonds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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