Mashed Butternut Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the butternut squash in half lengthwise and scoop out the seeds.
• STEP 3.Place the squash halves on a baking sheet, cut side up, and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast the squash for 45-60 minutes, or until the flesh is fork-tender.
• STEP 5.Remove from the oven and let cool slightly. Scoop out the flesh and transfer to a bowl.
• STEP 6.Add butter, cream, nutmeg, salt, and pepper to the bowl with the squash.
• STEP 7.Mash the ingredients together until smooth and creamy.
• STEP 8.Serve hot and enjoy as a side dish or main course.

Storage and Serving

• Leftover mashed butternut squash can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the squash to a microwave-safe dish and heat in the microwave until warmed through.
• Serve the mashed butternut squash alongside roasted meats, grilled vegetables, or as a vegetarian main dish.