Mascarpone And Gorgonzola Two Cheese Pasta Sauce Recipe

Name: Mascarpone And Gorgonzola Two Cheese Pasta Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

This creamy and flavorful pasta sauce combines the richness of mascarpone and the tanginess of gorgonzola cheese. The smooth and velvety texture of mascarpone perfectly complements the bold and pungent flavor of gorgonzola, creating a deliciously indulgent sauce. Serve this sauce over your favorite pasta for a decadent and satisfying meal.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Mascarpone And Gorgonzola Two Cheese Pasta Sauce Recipe

2 tablespoon Butter
2 cloves Cloves Garlic, Minced
1 cup Mascarpone Cheese
0.5 cup Gorgonzola Cheese, Crumbled
As required Salt And Pepper To Taste
as per your need Cooked Pasta Of Your Choice
as required Fresh Herbs For Garnish

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Directions : Mascarpone And Gorgonzola Two Cheese Pasta Sauce Recipe

Cooking Directions

STEP 1.In a saucepan, melt butter over medium heat.
STEP 2.Add minced garlic and cook until fragrant.
STEP 3.Stir in mascarpone and gorgonzola cheese until melted and well combined.
STEP 4.Season with salt and pepper to taste.
STEP 5.Toss the cooked pasta in the sauce until evenly coated.
STEP 6.Garnish with fresh herbs, such as parsley or basil, if desired.
STEP 7.Serve immediately and enjoy!

Cooking Tips

For a milder flavor, you can use less gorgonzola cheese or substitute it with a milder blue cheese.
If the sauce is too thick, you can thin it out with a little pasta cooking water.
Feel free to add cooked vegetables or grilled chicken to make it a complete meal.

Storage and Serving

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the sauce gently on the stovetop, adding a splash of milk or cream to restore the creamy consistency.
Serve the sauce over freshly cooked pasta for the best taste and texture.

Nutrition
value

294

calories per serving

17 g Fat22 g Protein14 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
22 g Protein
14 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
14 g
Protein
22 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
540 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
376 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.