Kumara Gnocchi With Roasted Capsicum & Gorgonzola Sauce Recipe

Recipe By Taste

Katie quinn davies cooks up handmade gnocchi in a rich sauce for a superb tuscany-inspired meal.

4.8
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Rate
Vegdiet
2hr 40minstotal
1hr 50minsPrep
50minsCook
2hr 40m.total
1hr 50m.Prep
50m.Cook
Kumara Gnocchi With Roasted Capsicum & Gorgonzola Sauce
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ingredients serve

Ingredients for Kumara Gnocchi With Roasted Capsicum & Gorgonzola Sauce Recipe

  • 1/2 Kumara
  • 1/2 Desiree potatoes
  • 0.31 cup 00 flour
  • As required Grated parmesan, to serve
  • As required Basil leaves, to serve
  • 1.50-2 Red capsicums, halved
  • 1/4 tablespoon Olive oil
  • 1/2-3/4 Roma tomatoes, chopped, seeds removed
  • 0.13 cup Thickened cream
Nutrition
value
93
calories per serving
4 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    837mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste