Name: Mango Mascarpone Cheesecake Recipe
Total time: 25 min
Yield: 8
Cuisine: European

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Ripe seasonal mangoes coddled in creamy mascarpone and whipped cream,  topped with a light mango jelly and a crisp biscuit base. A delicious summertime dessert!.

How to make Mango Mascarpone Cheesecake Recipe

Bindiya Sharma

Crawler

European

<p>Ripe seasonal mangoes coddled in creamy mascarpone and whipped cream,  topped with a light mango jelly and a crisp biscuit base. A delicious summertime dessert!.</p>

Vegetarian

For the Crust

packet digestive biscuits

Melted butter

Powdered Sugar

For the cheesecake

Mascarpone Cheese

cream

Fresh hung curd

mango Puree

Gelatin

For the topping

mango puree

Crush biscuits,  add butter and sugar and press into a springform pan.  chill till you prepare the filling. 

step 1

For filling-heat up 2 tbsp of water in a small bowl in the microwave,  sprinkle the gelatin and let it bloom for a minute,  stir and keep aside.  whip cream,  add mascarpone and hung curd along with the mango puree and sugar,  slowly fold in the gelatin. 

step 2

For topping-heat mango puree,  add in the sugar.  in a separate bowl heat up 2 tbsp of water,  add gelatin and let bloom,  stir and add to the puree.  let cool,  then carefully pour on top of the cheesecake.  chill for 4-5 hours.  demould and serve. 

step 3

Better Butter