Even if you give them aloo daily, kids still enjoy it as if it were a lovely new surprise That, perhaps, is the magic of potatoes. Here, crisped potatoes are tossed with masala powders to create a tongue-tickling treat for the young minds. Using a combo of butter and oil to crisp the potatoes gives it a very rich aroma and taste. You can boil and peel the potatoes the previous day, so you can save some time in the morning. This delectable masaledar aloo stays great in the dabba for more than 4 hours. Kids will enjoy a fruity munch like apple sticks (tiffin recipe) along with the chatpatta masaledar aloo, so do pack some in another tiffin.
