Masala vada-andhra style Recipe

Recipe By Better Butter

Masala vada is a very popular crispy south indian (especially andhra) snack. They are usually had with evening tea or can be simply had with some chutney or sauce. There are many variations to it. It is made of chana dal/bengal gram lentil, onion, chilies, coriander leaves, curry leaves and few other spices. These vadas when had piping hot are simply delicious and yummy in taste.

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3hr 20minstotal
3hr Prep
20minsCook

ingredients serves

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Ingredients For Masala vada-andhra style Recipe

Nutrition
value
185
calories per serving
3 g Fat12 g Protein26 g Carbs11 g FiberOther

Current Totals

  • 3 g Fat
  • 12 g Protein
  • 26 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    12 g
  • Fiber
    11 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    5 mg
  • Vitamin A
    1059 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    190 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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