Amla pickle andhra style Recipe

Recipe By Slurrp

Amla pickle is a tangy and spicy condiment made with Indian gooseberries, also known as amla. This Andhra style pickle is bursting with flavors and is a popular accompaniment to rice, roti, or paratha. The amla is pickled in a mixture of spices, oil, and vinegar, which enhances its taste and preserves it for a long time. The pickle has a perfect balance of sourness, spiciness, and sweetness, making it a delightful addition to any meal.

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Amla pickle andhra style

ingredients serve

Ingredients for Amla pickle andhra style Recipe

  • 125 gram Indian Gooseberries
  • 1 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 0.06 teaspoon Asafoetida
  • 0.13 teaspoon Turmeric Powder
  • 1/2 tablespoon Red Chili Powder
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Jaggery
  • 1/2 tablespoon Vinegar

Directions: Amla Pickle Andhra Style Recipe

Cooking Directions

  • STEP 1.Wash and dry the amla thoroughly. Cut them into small pieces and remove the seeds.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
  • STEP 3.Add the amla pieces, turmeric powder, red chili powder, salt, and jaggery. Mix well and cook for a few minutes.
  • STEP 4.Turn off the heat and let the pickle cool down. Transfer it to a clean, dry jar and store in a cool place.
  • STEP 5.Serve the Andhra style amla pickle with rice, roti, or paratha. It can be stored for several months.

Cooking Tips

  • Make sure to remove the seeds from the amla before using them in the pickle.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Use a clean and dry spoon every time you take out the pickle to maintain its freshness.
  • Allow the pickle to mature for a few days before consuming for the best flavor.

Storage and Serving

  • Store the amla pickle in a clean, dry jar in a cool place away from direct sunlight.
  • Serve the pickle as a condiment with rice, roti, or paratha.
  • It can be stored for several months if properly sealed and stored.
  • The pickle tastes better as it matures, so let it sit for a few days before consuming.
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp