Masala dandal(cauliflower stalk) Recipe

Cooking Directions

• STEP 1.Peel and chop the cauliflower stalks into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 5.Add the chopped cauliflower stalks and mix well with the spices.
• STEP 6.Cover and cook for 10-15 minutes until the stalks are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can also add other vegetables like carrots or peas to enhance the flavor and nutritional value of the dish.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• Make sure to wash the cauliflower stalks thoroughly before using them in the recipe.

Storage and Serving

• Masala Dandal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Masala Dandal as a side dish with roti, rice, or any Indian bread of your choice.