Mary berry's fettuccine primavera is a meat-free meal of fresh veg in a creamy tomato sauce with pasta ribbons. We've got more mary berry recipes to try.
125 gram Asparagus, trimmed and cut into bite sized pieces
125 gram Broccoli florets
1 Courgette, sliced
Salt and black pepper, to season
3 tablespoon Olive oil
0.5 Red and 1/2 yellow pepper, halved, seeded, and diced
3 Garlic Cloves, Crushed
200 gram 1 can chopped tomatoes
90 gram Frozen petits pois
125 milliliter Double cream
500 gram Fettuccine
4 tablespoon Shredded fresh basil
Nutrition value
133
calories per serving
11 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
11 g Fat
3 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
510 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
2 mg
Phosphorus
53 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
