Lasagna Primavera Recipe

Lasagna Primavera is a delicious and colorful vegetarian dish that is perfect for spring. This dish is made with layers of lasagna noodles, fresh vegetables like zucchini, bell peppers, and spinach, and a creamy ricotta cheese filling. The lasagna is then topped with a flavorful marinara sauce and melted cheese. It is a hearty and satisfying meal that is packed with nutrients and bursting with flavors. Serve it with a side salad for a complete and wholesome dinner.

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1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Lasagna Primavera
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ingredients serve

Ingredients for Lasagna Primavera Recipe

  • 3/4 Lasagna Noodles
  • 0.17 tablespoon Olive Oil
  • 1/4 cloves Cloves Garlic, Minced
  • 0.08 Zucchini, Sliced
  • 0.08 Bell Pepper, Diced
  • 0.17 cup Fresh Spinach
  • As required Salt And Pepper To Taste
  • 0.08 teaspoon Italian Seasoning
  • 0.17 cup Ricotta Cheese
  • 0.08 Egg
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 cup Marinara Sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • as per your need Fresh Basil Leaves For Garnish

Directions: Lasagna Primavera Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  • STEP 3.Add the vegetables and cook until they are tender. Season with salt, pepper, and Italian seasoning.
  • STEP 4.In a separate bowl, mix together ricotta cheese, egg, and Parmesan cheese.
  • STEP 5.Spread a thin layer of marinara sauce on the bottom of the baking dish. Place a layer of lasagna noodles on top.
  • STEP 6.Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of the cooked vegetables.
  • STEP 7.Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce and shredded mozzarella cheese on top.
  • STEP 8.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
  • STEP 10.Serve the Lasagna Primavera with a side salad and enjoy!

Cooking Tips

  • You can use any vegetables of your choice in this recipe. Feel free to add mushrooms, carrots, or broccoli.
  • If you prefer a meaty lasagna, you can add cooked ground beef or Italian sausage to the vegetable mixture.
  • Make sure to cook the lasagna noodles according to the package instructions before layering them in the dish.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual portions in the microwave or oven until heated through.
  • Serve the lasagna with a fresh green salad and garlic bread for a complete meal.
Nutrition
value
495
calories per serving
41 g Fat14 g Protein18 g Carbs10 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    14g
  • Carbs
    18g
  • Fiber
    10g

MacroNutrients

  • Carbs
    18g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    4mg
  • Vitamin A
    1231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    242mg
  • Manganese
    2mg
  • Phosphorus
    323mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp