“I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!”.
Ingredients for Garden Primavera Fettuccine Recipe
1/10 Package fettuccine
1/10 cup Fresh cauliflowerets
1/10 cup Fresh Broccoli Florets
1/20 cup Julienned carrot
1/10 Small sweet red pepper, julienned
1/20 Small yellow summer squash, sliced
1/20 Small zucchini, sliced
1/10 cup Alfredo sauce
1/10 teaspoon Dried Basil
As required Shredded parmesan cheese, optional
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment