Marwadi Kadhi Recipe

• STEP 1.Take a bowl and sieve the gram flour properly into it.

• STEP 2.Add one cup of curd to the gram flour and put turmeric, red chilli powder and salt to it.

• STEP 3.Mix it well using a whisk and make sure that no lumps are formed.

• STEP 4.Add one litre of water to this mixture, make sure that you add the water in batches and not all at once in order to mix it evenly.

• STEP 5.For tadka take a pan and add 2 tsp of ghee to it and reduce the flame to medium.

• STEP 6.Add hing and mustard seeds to the pan.

• STEP 7.When the mustard seeds start popping add cumin seeds, black pepper, cloves, fenugreek seeds, cinnamon stick, cardamom and bay leaves.

• STEP 8.When cumin seeds get cooked add chopped green chillies, curry leaves and ginger.

• STEP 9.Add the gram flour and curd mixture into the pan and stir it well so that no lumps are formed and let it cook for 30 minutes.

• STEP 10.Take the pan off the flame.

• STEP 11.On a separate pan take 2 tsp of ghee and put some jeera, red chilli powder and dry red chilly into hot ghee.

• STEP 12.Turn the flame off and pour this tadka on top of the prepared kadhi.

step 13

• STEP 1.Finally add some crushed mint leaves and garnish it with coriander leaves. Your marwadi kadhi is ready to serve.