Kadhi Recipe

Kadhi is a popular North Indian dish made with yogurt and gram flour. It is a tangy and creamy curry that is usually served with steamed rice or roti. The kadhi is flavored with spices like turmeric, cumin, and mustard seeds, and is often garnished with fried pakoras or fritters. It is a comforting and delicious dish that is perfect for a hearty meal.

4.3
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Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Kadhi
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ingredients serve

Ingredients for Kadhi Recipe

  • 1/5 cup Yogurt
  • 0.40 tablespoon Gram Flour
  • 1/10 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.40 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/10 teaspoon Cumin Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • 1/5 inch Ginger, Grated
  • 0.70 Lic Cloves, Minced
  • 0.40 Green Chilies, Slit
  • 1.80 Y Leaves
  • 0.40 cup Water
  • 1/5 tablespoon Ghee
  • 0.40 Dried Red Chilies
  • 1/10 teaspoon Cumin Seeds
  • pinch A Pinch Of Asafoetida
  • as needed Fresh Coriander Leaves For Garnish

Directions: Kadhi Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together yogurt, gram flour, turmeric, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
  • STEP 3.Add ginger, garlic, green chilies, and curry leaves. Saute for a minute.
  • STEP 4.Pour in the yogurt mixture and add water. Cook on low heat for 15-20 minutes, stirring occasionally.
  • STEP 5.In a separate pan, heat ghee and add dried red chilies, cumin seeds, and asafoetida. Pour this tempering over the kadhi.
  • STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to whisk the yogurt and gram flour mixture well to avoid lumps.
  • Adjust the consistency of the kadhi by adding more or less water, according to your preference.
  • For a thicker kadhi, increase the amount of gram flour.
  • You can add pakoras or fritters to the kadhi for added texture and flavor.

Storage and Serving

  • Kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the kadhi on the stovetop or in the microwave before serving.
  • Serve kadhi hot with steamed rice or roti for a complete meal.
Nutrition
value
89
calories per serving
2 g Fat4 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    2mg
  • Vitamin A
    499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp