This side dish is ideal when you’d like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. Barb Rudyk, Vermilion, Alberta.
2 pound Fresh carrots halved lengthwise and cut into 2 inch pieces
0.5 cup Orange marmalade
3 tablespoon Cold water, divided
2 tablespoon Brown sugar
1 tablespoon Butter, melted
0.5 teaspoon Ground cinnamon
0.25 teaspoon Salt
0.25 teaspoon Ground nutmeg
0.125 teaspoon Pepper
1 tablespoon Cornstarch
Nutrition value
92
calories per serving
2 g Fat2 g Protein16 g Carbs7 g FiberOther
Current Totals
2 g Fat
2 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
4095 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment