Peach Marmalade Recipe
Recipe By Taste Of Home
This is my take on several different chutney recipes combined. This sweet and spicy marmalade pairs well with just about any meat or poultry. Joanne Surfus, Sturgeon Bay, Wisconsin.
3.9
22 Rating -
Rate
Vegdiet
15minstotal
1hr Prep
15minsCook
15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Marmalade Recipe
- 0.36 cup White Vinegar
- 0.14 cup Packed brown sugar
- 0.11 cup Sugar
- 0.14 Medium sweet red pepper, finely chopped
- 0.14 Small onion, finely chopped
- 0.14 Banana pepper, seeded and finely chopped
- 1/10 cup Golden Raisins
- 0.14 tablespoon Minced fresh gingerroot
- 0.14 teaspoon Canning salt
- 0.86 Whole cloves
- 0.14 stick Cinnamon , cut in half
- 0.43 pound Fresh peaches, peeled and chopped
Nutrition
value
value
507
calories per serving
13 g Fat4 g Protein91 g Carbs15 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs91g
- Fiber15g
MacroNutrients
- Carbs91g
- Protein4g
- Fiber15g
Fats
- Fat13g
Vitamins & Minerals
- Calcium233mg
- Iron5mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C98mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium74mg
- Manganese6mg
- Phosphorus105mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home