Marmalade-Glazed Carrots Recipe

Name: Marmalade-glazed Carrots Recipe
Total time: 40 min
Yield: 6
Cuisine: Swiss

Recipe By Taste Of Home

This side dish is ideal when you’d like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. Barb Rudyk, Vermilion, Alberta.

3.8

24 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Marmalade-Glazed Carrots Recipe

0.33 pound Fresh carrots halved lengthwise and cut into 2 inch pieces
0.08 cup Orange marmalade
1/2 tablespoon Cold water, divided
0.33 tablespoon Brown sugar
0.17 tablespoon Butter, melted
0.08 teaspoon Ground cinnamon
1/25 teaspoon Salt
1/25 teaspoon Ground nutmeg
1/50 teaspoon Pepper
0.17 tablespoon Cornstarch

Nutrition
value

calories per serving

2 g Fat2 g Protein16 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
16g
Fiber
7g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
68mg
Iron
1mg
Vitamin A
4095mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home