Marmalade-Glazed Carrots

Marmalade-Glazed Carrots Recipe

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About Marmalade-glazed Carrots Recipe:

This side dish is ideal when you’d like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. Barb Rudyk, Vermilion, Alberta.

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  • 40 mins
  • 10 Ingredients
Ingredients
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Ingredients for Marmalade-Glazed Carrots Recipe

  • 0.33 pound Fresh carrots halved lengthwise and cut into 2 inch pieces
  • 0.08 cup Orange marmalade
  • 1/2 tablespoon Cold water, divided
  • 0.33 tablespoon Brown sugar
  • 0.17 tablespoon Butter, melted
  • 0.08 teaspoon Ground cinnamon
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Ground nutmeg
  • 1/50 teaspoon Pepper
  • 0.17 tablespoon Cornstarch
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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