Name: Mandarin Marmalade Recipe
Total time: 95 min
Yield: 2
Cuisine: Swiss

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Why not make fresh marmalade from scratch and serve for an extra special morning treat?

How to make Mandarin Marmalade Recipe

Alison Adams

Crawler

Swiss

<p>Why not make fresh marmalade from scratch and serve for an extra special morning treat?</p>

Vegetarian

Mandarins,  whole and cleaned

Water

Simmer mandarins in a saucepan of boiling water for 45 minutes. Drain, quarter and de-seed. Process in a food processor until chopped.

step 1

Return to saucepan with sugar. Cook, stirring, over low heat until sugar dissolves. Simmer, stirring, for 35 minutes. To test if set, place a saucer in the freezer for 5 minutes. Spoon marmalade onto a saucer. Wait for 1 minute. If marmalade wrinkles when touched, it's set.

step 2

Taste