Pad Thai Recipe

Ingredients For Pad Thai Recipe

• 4 ounce Wide rice stick noodles
• 4 tablespoon Peanut oil, divided
• 4 teaspoon Tamarind paste
• 0.25 cup Fish sauce
• 0.33000000000000007 cup Honey
• 2 tablespoon Rice vinegar
• 0.5 teaspoon Red pepper flakes
• 0.25 cup Chopped Scallions
• 1 Garlic Clove, Minced
• 2 Eggs
• 1 Small head napa cabbage, thinly sliced
• 1 cup Mung bean sprouts
• 0.5 pound Peeled Shrimp
• 0.5 cup Roasted peanuts, chopped
• 0.25 cup Fresh Cilantro, Chopped