Pad Thai Recipe

Name: Pad Thai Recipe
Total time: 45 min
Yield: 4
Cuisine: Thai

Recipe By Serious Eats

This take on a classic pad thai tastes just right, but some hard-to-find ingredients are replaced, so you can make it any night of the week.

4.6

29 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Pad Thai Recipe

4 ounce Wide rice stick noodles
4 tablespoon Peanut oil, divided
4 teaspoon Tamarind paste
0.25 cup Fish sauce
0.33000000000000007 cup Honey
2 tablespoon Rice vinegar
0.5 teaspoon Red pepper flakes
0.25 cup Chopped Scallions
1 Garlic Clove, Minced
2 Eggs
1 Small head napa cabbage, thinly sliced
1 cup Mung bean sprouts
0.5 pound Peeled Shrimp
0.5 cup Roasted peanuts, chopped
0.25 cup Fresh Cilantro, Chopped

Nutrition
value

735

calories per serving

33 g Fat35 g Protein75 g Carbs12 g FiberOther

Current Totals

33 g Fat
35 g Protein
75 g Carbs
12 g Fiber

MacroNutrients

Carbs
75 g
Protein
35 g
Fiber
12 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
414 mg
Iron
20 mg
Vitamin A
484 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
1 mg
Phosphorus
615 mg
Selenium
56 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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