Broiled steak & artichoke carrot salad. Celebrate marilyn monroe with a meal she would have loved, simple and tasty recipe featuring some of her favorite foods.
Ingredients For Broiled Steak And Artichoke Carrot Salad Recipe
1 cup Artichoke hearts frozen or canned
2 tablespoon Olive oil divided, plus more for the steak
1 Whole carrot peeled
1 Head endive sliced into strips
1 tablespoon Chopped fennel fronds or fresh dill
1 tablespoon Fresh lemon juice
1 teaspoon Honey
As required Salt And Pepper To Taste
1 pound Ribeye steak 1 1/2 inch thick
Nutrition value
572
calories per serving
26 g Fat68 g Protein8 g Carbs4 g FiberOther
Current Totals
26 g Fat
68 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
68 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
140 mg
Iron
8 mg
Vitamin A
1056 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
600 mg
Selenium
96 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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