Artichoke Steak Salad Recipe
Recipe By Taste Of Home
"I came up with my hearty main-course salad to take to picnics instead of lugging along a grill. It's perfect for potlucks, too," reveals Pat Briggs from Sarasota, Florida. "Feel free to substitute other meats for the steak, such as leftover roast beef, grilled pork or chicken.
3.5
29 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Steak Salad Recipe
- 0.13 cup Canola oil
- 1/25 cup Cider vinegar
- 1/25 cup Soy sauce
- 0.08 teaspoon Dried Thyme
- 0.08 teaspoon Ground Mustard
- 0.08 teaspoon Pepper
- 1/25 teaspoon Dried oregano
- 1/4 pound Boneless beef sirloin steak
- 0.08 pound Fresh mushrooms, quartered
- 0.17 can Water packed artichoke hearts, rinsed and drained
- 2 Cherry tomatoes halved
- 0.83 Green Onions, Chopped
- 0.33 Heads bibb lettuce, separated into leaves
- 0.33 Hard boiled large eggs, cut into wedges
Nutrition
value
value
712
calories per serving
29 g Fat15 g Protein92 g Carbs18 g FiberOther
Current Totals
- Fat29g
- Protein15g
- Carbs92g
- Fiber18g
MacroNutrients
- Carbs92g
- Protein15g
- Fiber18g
Fats
- Fat29g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E9mg
- Copper1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home