Artichoke Grilled Steak Salad Recipe

Recipe By Taste Of Home

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.

3.8
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Artichoke Grilled Steak Salad
plan
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ingredients serve

Ingredients for Artichoke Grilled Steak Salad Recipe

  • 0.33 pound Beef top sirloin steaks
  • 2 Cherry tomatoes
  • 0.17 Medium red onion, sliced
  • 0.17 Jar marinated artichoke hearts, drained and sliced
  • 0.17 cup Sliced fresh mushrooms
  • 1/25 cup Red wine vinegar
  • 1/25 cup Olive oil
  • 0.17 teaspoon Sugar
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Dried oregano
  • 0.08 teaspoon Dried rosemary, crushed
  • 0.08 teaspoon Pepper
  • 0.08 teaspoon Minced Garlic
  • 1 cup Torn fresh spinach
Nutrition
value
611
calories per serving
16 g Fat40 g Protein69 g Carbs15 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    40g
  • Carbs
    69g
  • Fiber
    15g

MacroNutrients

  • Carbs
    69g
  • Protein
    40g
  • Fiber
    15g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    12mg
  • Vitamin A
    4090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    238mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    79mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    226mg
  • Manganese
    2mg
  • Phosphorus
    560mg
  • Selenium
    42mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home