Broiled Steak And Artichoke Carrot Salad Recipe
Recipe By Tori Avey
Broiled steak & artichoke carrot salad. Celebrate marilyn monroe with a meal she would have loved, simple and tasty recipe featuring some of her favorite foods.
5
21 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
40m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Steak And Artichoke Carrot Salad Recipe
- 1/2 cup Artichoke hearts frozen or canned
- 1 tablespoon Olive oil divided, plus more for the steak
- 1/2 Whole carrot peeled
- 1/2 Head endive sliced into strips
- 1/2 tablespoon Chopped fennel fronds or fresh dill
- 1/2 tablespoon Fresh lemon juice
- 1/2 teaspoon Honey
- As required Salt And Pepper To Taste
- 1/2 pound Ribeye steak 1 1/2 inch thick
Nutrition
value
value
572
calories per serving
26 g Fat68 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein68g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein68g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium140mg
- Iron8mg
- Vitamin A1056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus600mg
- Selenium96mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey