Artichoke And Cheese Chicken Breasts With Rosemary Baby Carrots Recipe

Name: Artichoke And Cheese Chicken Breasts With Rosemary Baby Carrots Recipe
Total time: 45 min
Yield: 6
Cuisine: Mediterranean

Recipe By Better Homes and Gardens

When you roast these cheesy chicken breasts alongside baby carrots, you can have an entire meal ready thanks to just one pan. Dinner is on the table in 45 minutes, and you don't have to worry about much clean-up afterwards.

3.7

12 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Artichoke And Cheese Chicken Breasts With Rosemary Baby Carrots

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Ingredients for Artichoke And Cheese Chicken Breasts With Rosemary Baby Carrots Recipe

As required Nonstick cooking spray
0.83-1 ounce 6 skinless, boneless chicken breast halves
2.33 ounce 1 can artichoke hearts, drained and chopped
1.03 ounce Pkg. semisoft cheese with garlic and fines herbes
As required Salt and black pepper
2.67 ounce 1 pkg. peeled fresh baby carrots, halved lengthwise
0.17 tablespoon Olive oil
0.17 tablespoon Snipped fresh rosemary
0.33 Cloves garlic, minced
As required Fresh parsley or rosemary

Nutrition
value

178

calories per serving

10 g Fat12 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
12g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
12g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
209mg
Iron
2mg
Vitamin A
2051mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens