Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

Ingredients For Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

• 1 Medium butternut squash cut into cubes
• 1 pound Brussels sprouts halved
• 8 piece Slices nitrate free bacon cut into
• 1.5 tablespoon Avocado oil or olive oil
• 0.5 Sea salt
• 0.25 teaspoon Black pepper or to taste
• 3 tablespoon 1 tbsp pure maple syrup divided
• 0.75 cup Walnuts or pecans
• stick Reynolds wrap non stick foil