Ingredients For Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe
1 Medium butternut squash cut into cubes
1 pound Brussels sprouts halved
8 piece Slices nitrate free bacon cut into
1.5 tablespoon Avocado oil or olive oil
0.5 Sea salt
0.25 teaspoon Black pepper or to taste
3 tablespoon 1 tbsp pure maple syrup divided
0.75 cup Walnuts or pecans
stick Reynolds wrap non stick foil
Nutrition value
166
calories per serving
13 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
13 g Fat
4 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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