Maple-Ginger-Roasted Vegetables With Pecans Recipe

Ingredients For Maple-Ginger-Roasted Vegetables With Pecans Recipe

• 1.5 cup Pecans
• 0.25 inch 4 medium carrots, peeled and sliced thick on the bias
• 0.25 inch 2 large parsnips, peeled and sliced thick on the bias
• 1 inch 1 medium head cauliflower, cut into florets
• 1 inch 1 small butternut squash peeled, seeded and cut into dice
• 1 pound Brussels sprouts, halved
• 0.5 cup Extra virgin olive oil
• 0.25 teaspoon Freshly grated nutmeg
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Minced Fresh Ginger