Sheet Pan Maple Dijon Pistachio Crusted Salmon with Spring Veggies Recipe
Recipe By Marys Whole Life
This maple dijon pistachio crusted salmon is a delicious and easy sheet pan meal It comes together in in just 20 minutes using minimal fresh ingredients. This meal is gluten free, dairy free, and paleo
Ingredients For Sheet Pan Maple Dijon Pistachio Crusted Salmon with Spring Veggies Recipe
6 ounce 4 salmon fillets
12 ounce Package broccoli florets
12 Asparagus stalks
0.75 cup Shelled pistachios
3 tablespoon Olive oil, divided
2 tablespoon Maple syrup
1 Clove minced garlic
1 tablespoon Lemon juice
2 teaspoon Dijon mustard
0.5 teaspoon Sea salt
Nutrition value
460
calories per serving
29 g Fat25 g Protein27 g Carbs11 g FiberOther
Current Totals
29 g Fat
25 g Protein
27 g Carbs
11 g Fiber
MacroNutrients
Carbs
27 g
Protein
25 g
Fiber
11 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
160 mg
Iron
8 mg
Vitamin A
252 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
64 mg
Vitamin B9
713 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
468 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
