Maple Curry Penne Recipe

Cooking Directions

• STEP 1.Cook the penne according to package instructions.
• STEP 2.In a large skillet, heat olive oil and sauté garlic and onions until fragrant.
• STEP 3.Add the curry powder, maple syrup, and vegetable broth to the skillet and stir well.
• STEP 4.Add the cooked penne and vegetables to the skillet and toss until well coated with the sauce.
• STEP 5.Serve hot and garnish with fresh herbs, if desired.

Cooking Tips

• Feel free to add your favorite vegetables to the dish, such as bell peppers or broccoli.
• Adjust the amount of curry powder and maple syrup according to your taste preferences.
• For a creamier sauce, you can add a splash of heavy cream or coconut milk.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Maple Curry Penne as a main course with a side salad or as a side dish with grilled chicken or fish.